Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Graciela Godinez

Naples

Summary

Skilled Cook III with a track record of enhancing kitchen operations and elevating dish presentation at Vi at Bentley Village. Excelled in customer service and streamlined processes for efficiency. Demonstrated expertise in cooking and kitchen organization, achieving high standards in food handling and preparation. Proven ability to manage multiple orders, ensuring quality and compliance with health regulations.

Overview

10
10
years of professional experience

Work History

Cook III

Vi at Bentley Village
04.2023 - Current
  • Plated and presented all dishes to match established restaurant standards.
  • Grilled meats and seafood to customer specifications.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.

Cook

Mushi Thai Country Restaurant
02.2021 - 03.2023
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Cook

Sushi Thai
02.2015 - 01.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

GED -

Lorenzo Walker Technical College
Naples, FL

Skills

  • Customer service

  • Cooking

  • Cleaning and organization

  • Food handling

  • Food preparation

  • Kitchen organization

  • Frying

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Cook III

Vi at Bentley Village
04.2023 - Current

Cook

Mushi Thai Country Restaurant
02.2021 - 03.2023

Cook

Sushi Thai
02.2015 - 01.2021

GED -

Lorenzo Walker Technical College

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Graciela Godinez