Gilmer Rodriguez

• Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
• Managed food inventory, minimizing waste and optimizing cost efficiency
• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
• Maintained a clean and organized work area, adhering to sanitation regulations

Well my day started in the mornings where I had to start cooking breakfast, I cooked different dishes among them, scrambled eggs with bacon and sausages, in other occasions pancakes and waffles, after having breakfast ready, I cleaned all the area that I had used for cooking, and leave it clean for lunch time which is where normally the best dishes were cooked in my opinion, I helped the chef with the ingredients and the standards of the food and then my job was to serve them with good presentation quickly and effectively.

After lunch it was time to clean up again and check the inventory to see if we were missing ingredients for the next day, I had to take advantage of that time to leave the ingredients ready for the next day's dishes and thus increase the effectiveness of the following days.

Then at dinner time I feel that it is my favorite part of the day, preparing sandwiches, burgers and fries, I feel that I am good at it because of my effectiveness in the kitchen and my communication with my team.

I received products from vivint and checked them for defects, we also used to test from vivint screens and smart lockers.

Received vivint screens and tested from their sound their connection capacity.

The manager, he delivered smart lockers to me, he had to verify that the components of the boxes in which the product came in were up to quality standards, after checking a certain amount of each pallet, he would wrap them in plastic to make sure they were ready to be shipped.

I also tested thermostats, from battery level to see if they had any computer errors.

• My job is basically to go to clients' homes and explain to them how the process of cleaning their windows is going to have
• After that, I take the tools out of the car provided by the company and start cleaning windows, sometimes we also use the pressure washer to clean the walls of the house externally.

• My job in this job was to take orders from customers and look for their products around the warehouse with a cart and pick up each product, then put the products in the box and take them to the shipping station of the warehouse to be shipped.

• I was the assistant to the chef of the restaurant, my job was to prepare the sauces and cut the ingredients so that the chef could cook the dishes more effectively, I was also responsible for cooking the appetizers.

• I was testing web pages, basically guaranteeing their functionality.