
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Beverage preparation
Responsible alcohol service
Point of sale operation
Menu memorization
Food sales and promotion
High-volume dining
Stocking and replenishing
Dining area maintenance
Classic cocktails
Hospitality service expertise
Engaging personality
Highly reliable
Handling difficult customers