Culinary professional with extensive experience as Head Cook at Fort Wayne Health Campus, excelling in meal preparation and food safety. Proven ability to enhance customer satisfaction through effective communication and meticulous kitchen management. Skilled in operating kitchen equipment and maintaining high standards of cleanliness, ensuring a safe dining environment.
Prepared large meals for groups. Assisted customers with questions and service needs. Cleaned work areas and maintained tidy spaces.
Prepared large meals for groups. Assisted customers with questions and service needs. Cleaned work areas and maintained tidy spaces.
Provided customer service
taking and making orders
General cleaning