Gina Huyser
Inwood
Summary
Dynamic Food and Nutrition Manager with a proven track record at Fellowship Village, excelling in menu planning and enhancing customer satisfaction. Skilled in scheduling staff and implementing sanitation procedures, I foster a collaborative environment while ensuring compliance with dietary guidelines. Committed to delivering exceptional meal experiences through effective team leadership.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Food and Nutrition Manager
Fellowship Village
06.2015 - Current
- Assisted in menu planning, incorporating seasonal ingredients for maximum freshness and taste appeal.
- Took initiative to solve problems with residents and staff.
- Increased overall efficiency through effective scheduling and allocation of tasks among kitchen staff members.
- Enhanced customer satisfaction by ensuring timely meal preparation and delivery.
- Conducted employee training sessions for improved food safety practices and compliance with regulations.
- Collaborated with dietitians to create balanced meals suitable for patients with specific health conditions.
Assistant Manager
Teacher's Helper/ Owned by Dakota News Inc.
06.2002 - 05.2018
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Dietary Aide
Good Samaritan Society
02.1998 - 03.2002
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Education
Bachelor of Science - Interior Design
South Dakota State University
Brookings, SD05-2002
Skills
- Scheduling staff
- Meal preparation
- Sanitation procedures
- Food presentation
- Menu planning
- Dietary guidelines
Certification
- Certified Dietary Manager,NFPP
Timeline
Food and Nutrition Manager
Fellowship Village
06.2015 - Current
Assistant Manager
Teacher's Helper/ Owned by Dakota News Inc.
06.2002 - 05.2018
Dietary Aide
Good Samaritan Society
02.1998 - 03.2002
Bachelor of Science - Interior Design
South Dakota State University
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