Work Preference
Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Open To Work

Gino Epifani

Fayetteville

Work Preference

Desired Job Title

Owner/OperatorOwnerCo-Founder

Summary

Results-driven professional with over 20 years experience in operational efficiency management, financial reporting, and staff training. Committed to enhancing team performance and customer engagement to drive business success.

Overview

29
29
years of professional experience

Work History

Owner/Operator

Holy Cow Cheese Steaks & Fish Fry
Marcellus, NY
03.2008 - 04.2026
  • Managed daily operations, ensuring high-quality food preparation and service efficiency.
  • Developed and implemented training programs for new staff to enhance team performance.
  • Streamlined inventory management processes to reduce waste and improve supply chain efficiency.
  • Oversaw customer service initiatives, fostering positive dining experiences and feedback collection.
  • Coordinated vendor relationships to secure quality ingredients while negotiating favorable terms.
  • Analyzed financial reports, identifying cost-saving opportunities and improving profitability margins.
  • Managed day-to-day business operations.
  • Led marketing campaigns utilizing social media platforms to increase brand visibility and customer engagement.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
  • Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
  • Kept all building areas and equipment functional and well-organized to promote business performance.
  • Contributed positively to the local community through involvement in various events or charitable organizations.

Owner

Woody's Jerkwater Pub & Grub
Mattydale, NY
07.2001 - 01.2008
  • Managed day-to-day business operations.
  • Monitored daily cash discrepancies, inventory shrinkage.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Assisted in recruiting, hiring and training of team members.
  • Developed and implemented operational strategies to enhance service efficiency and customer satisfaction.
  • Managed inventory systems to ensure optimal stock levels and reduce waste.
  • Trained and mentored staff on best practices in food safety and customer service.
  • Oversaw daily operations, ensuring compliance with health regulations and quality standards.

Co-Founder

Awful Ales Whiskey & Cigar Bar
Syracuse, NY
08.1997 - 04.2001

Transformed local social dynamics by launching a unique cigar bar concept that attracted a diverse clientele. Capitalized on emerging trends from metropolitan areas to drive interest and participation.

  • Developed operational strategies to enhance customer experience and optimize service delivery.
  • Established supplier relationships to secure high-quality whiskey and cigar products.
  • Implemented staff training programs to improve product knowledge and customer engagement.
  • Managed bar operations, ensuring compliance with health regulations and safety standards.
  • Oversaw financial management, including budgeting, forecasting, and cost control measures.
  • Established and maintained strong relationships with customers, vendors and strategic partners.
  • Managed financial, operational and human resources to optimize business performance.

Education

Bachelor of Science - Marketing

Southern Connecticut State University
New Haven, CT

Skills

  • Operational efficiency management
  • Documentation and reporting
  • Hiring
  • Business planning
  • Staffing
  • Operations oversight
  • Business operations management
  • Financial reporting

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Owner/Operator

Holy Cow Cheese Steaks & Fish Fry
03.2008 - 04.2026

Owner

Woody's Jerkwater Pub & Grub
07.2001 - 01.2008

Co-Founder

Awful Ales Whiskey & Cigar Bar
08.1997 - 04.2001

Bachelor of Science - Marketing

Southern Connecticut State University