Gino Epifani

• Managed daily operations, ensuring high-quality food preparation and service efficiency.
• Developed and implemented training programs for new staff to enhance team performance.
• Streamlined inventory management processes to reduce waste and improve supply chain efficiency.
• Oversaw customer service initiatives, fostering positive dining experiences and feedback collection.
• Coordinated vendor relationships to secure quality ingredients while negotiating favorable terms.
• Analyzed financial reports, identifying cost-saving opportunities and improving profitability margins.
• Managed day-to-day business operations.
• Led marketing campaigns utilizing social media platforms to increase brand visibility and customer engagement.
• Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
• Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
• Kept all building areas and equipment functional and well-organized to promote business performance.
• Contributed positively to the local community through involvement in various events or charitable organizations.

• Managed day-to-day business operations.
• Monitored daily cash discrepancies, inventory shrinkage.
• Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
• Scheduled employees for shifts, taking into account customer traffic and employee strengths.
• Assisted in recruiting, hiring and training of team members.
• Developed and implemented operational strategies to enhance service efficiency and customer satisfaction.
• Managed inventory systems to ensure optimal stock levels and reduce waste.
• Trained and mentored staff on best practices in food safety and customer service.
• Oversaw daily operations, ensuring compliance with health regulations and quality standards.

Transformed local social dynamics by launching a unique cigar bar concept that attracted a diverse clientele. Capitalized on emerging trends from metropolitan areas to drive interest and participation.

• Developed operational strategies to enhance customer experience and optimize service delivery.
• Established supplier relationships to secure high-quality whiskey and cigar products.
• Implemented staff training programs to improve product knowledge and customer engagement.
• Managed bar operations, ensuring compliance with health regulations and safety standards.
• Oversaw financial management, including budgeting, forecasting, and cost control measures.
• Established and maintained strong relationships with customers, vendors and strategic partners.
• Managed financial, operational and human resources to optimize business performance.