Giorgi Khobua

- Developed and maintained relationships with over 80 clients, including bars, restaurants, and retail stores.

- Conducted market research to identify new sales opportunities and trends within the alcoholic beverage industry.

- Coordinated and executed promotional events and tastings, increasing brand awareness and product sales.

• Crafted a diverse range of cocktails and specialty drinks, consistently receiving positive feedback from patrons.
• Handled cash transactions and operated the POS system with accuracy and efficiency.
• Managed bar inventory, ordered supplies, and conducted monthly stock checks to ensure optimal stock levels.
• Developed seasonal drink menus and specials, boosting sales and customer interest.
• Trained and supervised new bartenders, improving overall team efficiency and service quality.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Mixed unique and interesting cocktails for customers, including bar specials.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• prepared and served coffee drinks, including espresso, cappuccinos, lattes, and other specialty coffee beverages, as well as
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

• Served high customer volumes (about 200-500 persons) during special events, nights, and weekends.