Giovani Marrero

• Patrolled assigned areas and reported suspicious activity to supervisors.
• Checked identification and verified visitor access at entry points.
• Responded to incidents using established security procedures and radio communication.
• Monitored premises to deter trespassing, theft, and unauthorized access.

• Cleaned dishes, utensils, pots, and pans using commercial dishwashing equipment
• Sanitized kitchen surfaces and back-of-house areas to maintain food safety standards
• Organized clean dishware and cookware for efficient kitchen access during service
• Monitored supply levels and restocked cleaning materials as needed

• Operated precision machining equipment while following safety and quality procedures.
• Loaded raw materials and removed finished parts for continuous production flow.
• Monitored machine settings and adjusted controls to maintain consistent output.
• Inspected parts using measurement tools to verify dimensional accuracy.

Loaded and unloaded office furniture, equipment, and crates using safe lifting techniques and dollies.