Giovanni Benitez Calderon

During the course of working with AIS the following are a description of what my position entails:

• Maintained quality assurance and customer satisfaction objectives.
• Organized work to meet demanding production goals.
• Utilized control mechanisms and hands-on procedures to operate machines such as: Bobcat, Scissor Lift, Forklift, etc.
• Implemented, configured and optimized safety standards.
• Managed team performance by training, mentoring, disciplining and motivating employees.
• Planned, scheduled and delegated daily work to team of employees.
• Assisted in developing specialized fixtures, test equipment and procedures for failure analysis.
• Realigned production plans to boost productivity without dramatically increasing costs.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Transitioned between breakfast and lunch service.
• Inspected appliances, commercial fryers, and ovens to verify proper working order.
• Ordered and received products and supplies to stock kitchen areas.

• Maintained clean, neat and operational facilities to serve program needs.
• Detailed program operations and participant activities with comprehensive recordkeeping.