Giovanni DiGirolamo
Coram,NY
Overview
25
25
years of professional experience
Work History
Owner/Operator Restaurant
Self-employeed
02.2017 - 12.2021
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
Front of House Manager
Mamma Santina Pizzeria & Restaurant
06.1997 - 02.2016
- Resolved guests complaints while maintaining positive customer environment.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Addressed guest concerns and resolved all issues to guests' satisfaction.
Education
No Degree - Business Administration And Management
Suffolk County Community College
Selden, NYSkills
- Operations Management
- Operations Oversight
- Sales Negotiation
- Budget Development
Languages
Spanish
Professional Working
Italian
Limited Working
Timeline
Owner/Operator Restaurant
Self-employeed
02.2017 - 12.2021
Front of House Manager
Mamma Santina Pizzeria & Restaurant
06.1997 - 02.2016
No Degree - Business Administration And Management
Suffolk County Community College
Similar Profiles
April SpencerApril Spencer
At Home Mom at Self-employeedAt Home Mom at Self-employeed
Ashley VincentAshley Vincent
Stay at Home Mom at Self-employeedStay at Home Mom at Self-employeed
Aria BrassertAria Brassert
Resale Seller at Self-employeedResale Seller at Self-employeed
Gregory GoldmanGregory Goldman
General Contractor at Self-employeedGeneral Contractor at Self-employeed
Ryan WalczykRyan Walczyk
Sr. System Engineer at E.W. HowellSr. System Engineer at E.W. Howell