Giovanni Fasano
Miler Place,NY
Summary
Dedicated worker, excelling in guest relations and quality assurance. Demonstrates a strong work ethic and time management abilities, ensuring high standards of cleanliness and customer satisfaction. Skilled in both team collaboration and providing exceptional service, consistently enhancing guest experiences.
Overview
4
4
years of professional experience
Work History
Course Attendant
Port Jefferson Country Club
04.2023 - 08.2024
- Kept the course clean, neat, and organized to give areas professional and fresh appeal.
- Maintained a clean and safe environment for guests through regular inspection and cleaning tasks.
- Provided excellent customer service to guests by promptly responding to inquiries and requests.
- Ensured availability of clean golf carts for guests by performing regular cleaning routines.
- Ensured customer satisfaction by providing friendly and efficient service to golf course patrons.
- Checked driving range and grounds daily to identify and manage maintenance needs.
- Kept golf course equipment stored properly and reported maintenance needs.
Server
Danfords Hotel And Marina
05.2021 - 03.2022
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for smooth service transitions.
- Promptly attending to the needs of customers and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Kitchen Hand
Miller Place Inn
04.2020 - 11.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
Education
In Progress - Business Management
Farmingdale State College
Farmingdale, NYHigh School Diploma -
Miller Place High School
Miller Place, NY05.2024
Skills
- Strong Work Ethic
- Reliability and punctuality
- Safety awareness
- Guest Relations
- Quality Assurance
- Reliability
- Time management abilities
Timeline
Course Attendant
Port Jefferson Country Club
04.2023 - 08.2024
Server
Danfords Hotel And Marina
05.2021 - 03.2022
Kitchen Hand
Miller Place Inn
04.2020 - 11.2020
In Progress - Business Management
Farmingdale State College
High School Diploma -
Miller Place High School