Giovanni Zepeda

• Collaborated with team members to meet daily targets, contributing to overall company success and growth.
• Demonstrated adaptability by successfully navigating changes in product offerings or order volumes, adjusting workflow strategies to maintain peak performance levels.
• Exceeded performance metrics consistently by prioritizing tasks effectively within a fast-paced environment.
• Enhanced customer satisfaction with timely processing and shipping of orders, ensuring prompt delivery to guest.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.

• Trained new team members by relaying information on company procedures and safety requirements.
• Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
• Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
• Coached team members in techniques necessary to complete job tasks.
• Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
• Worked different stations to provide optimal coverage and meet production goals.

This job was temporary and helping out a family member but while I worked for that company I learned the following:

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Gathered and disposed of worksite debris to remove safety hazards.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.

• As a buffet attendant our responsibilities include setting up the buffet with a variety of food and beverage options, replenishing dishes as needed, ensuring that the buffet area is clean and organized, and assisting guests with any questions or special requests
• As buffet attendants we may also monitor food safety standards, such as ensuring that hot foods are kept at the correct temperature and that serving utensils are clean and sanitary
• Overall, buffet attendants play a key role in providing a positive dining experience for guests at buffet-style events
• Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
• Earned a reputation for punctuality and reliability, consistently arriving early to shifts and performing tasks with minimal supervision.
• Assisted in training new hires on best practices for buffet attendance, contributing to an overall improvement in team performance.

• As a pizza cook we specialize in preparing and cooking pizzas
• The responsibilities are typically include preparing pizza dough, selecting and adding toppings, operating pizza ovens, monitoring cooking times, and ensuring that pizzas are cooked to perfection, along with being responsible for creating new pizza recipes, maintaining kitchen cleanliness, and coordinating with other kitchen staff to ensure timely food preparation
• As a skilled pizza cook we can create delicious and visually appealing pizzas that satisfy customers' cravings
• Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
• Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
• Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.

• As a dining server my responsible is providing excellent customer service to guests in a restaurant setting, ensuring the tables are set up properly, ensuring that guests have everything they need, and handling any special requests or dietary restrictions, cleaning, resetting tables, and assisting with other tasks as needed
• As a dining server we must have strong communication skills, be able to work well under pressure, and have a friendly and outgoing personality
• Trained new hires on restaurant protocols and procedures, leading to their successful integration into the team.
• Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
• Maintained strict adherence to food safety regulations, preventing potential health hazards in the dining environment.

• As a restocker I'm responsible for replenishing and organizing merchandise on store shelves, receiving shipments, unpack boxes, check inventory levels, and restock products to ensure that items are readily available for customers
• As a restocker we play a crucial role in maintaining a well-organized and fully stocked retail environment, helping to improve customer satisfaction and drive sales
• Checked and pulled defective or expired products from shelves.
• Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
• Unloaded arriving product stock and moved to store display areas.
• Collaborated with team members to ensure timely completion of restocking tasks during peak hours.

• As a dishwasher my responsibilities are loading and unloading a dishwasher, organizing, arranging dishes/utensils, and cookware in the dishwasher in a way that maximizes space and ensures that items are cleaned effectively
• Performed daily cleaning duties including mopping floors, wiping counters, disposing of trash, and washing walls
• Cleaned and sanitized all dishes, utensils, and equipment as required by health department regulations
• Completed beginning or closing shift duties as directed by management
• Loaded and unloaded dishwasher promptly to keep the machine functioning
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Ensured consistent high-quality service by inspecting dishes for cleanliness before returning them to the kitchen staff or storage area.