Supervised daily production operations to ensure workflow efficiency.
- Trained new team members on safety protocols and equipment usage.
- Monitored the quality of fruit packing and processing standards, as well as ensuring the shook material and shook information is accurate.
- Collaborated with other departments to ensure smooth operations.
- Reported problems or concerns with quality, processes, equipment, materials, and labor to the supervisor.
- Identified areas of improvement and implemented changes accordingly.
- Ensure we follow the packing instructions and have the correct product codes, and run during the day.
- Ensured safety regulations were followed by all staff members.
- Established standard operating procedures for each task within the production line.
- Ensure team members go through the standard procedure with Shook to maintain an organized inventory.