Giovany San Agustin
Dale,TX
Summary
Dynamic line cook with experience at Uchiko, excelling in food presentation and kitchen organization. Proven ability to manage multiple orders during peak periods, ensuring high customer satisfaction. Skilled in knife techniques and recipe preparation, contributing to a seamless kitchen environment and repeat business.
Overview
7
7
years of professional experience
Work History
Line Cook
Uchiko
05.2023 - 09.2025
Managed daily preparation tasks such as cutting, cooking, and organizing proteins for service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Biltmore Estate
04.2022 - 08.2022
Developed understanding of cooking processes through internship experience.
Line Cook
Whatabuger
02.2019 - 11.2019
Acquired skills in culinary preparation and order management.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY04.2023
Skills
- Prep work
- Food presentation
- Food rotation
- Recipe preparation
- Kitchen organization
- Knife skills
Languages
Spanish
Professional Working
Timeline
Line Cook
Uchiko
05.2023 - 09.2025
Line Cook
Biltmore Estate
04.2022 - 08.2022
Line Cook
Whatabuger
02.2019 - 11.2019
Associate of Arts - Culinary Arts
Culinary Institute of America
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