Gisela Albarracin
Sterling,Virginia
Summary
Adept at fostering teamwork and enhancing cleanliness, demonstrated through a proven track record at Best Western Hotel, where I significantly raised cleanliness ratings. Skilled in kitchen cleaning and fluent in Spanish, I excel in fast-paced environments, ensuring high standards of hygiene and efficiency. Driven food Prep Cook with wide and diverse skill set. Offering 8 years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Housekeeping Cleaner
Housekeeping
10.2023 - Current
- Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
- Developed strong working relationships with colleagues across various departments including front desk staff, maintenance teams, laundry, and management.
- Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
- Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.
- Supported fellow housekeepers during busy periods or absences, fostering teamwork within the department.
Prep Cook
Hot Pot Legend
04.2022 - 05.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Prep Cook
Uncle Julios
06.2019 - 10.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Trained and assisted new kitchen staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Prep Cook
Olive Garden Restaurant
04.2020 - 03.2022
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
Housekeeping Cleaner
Best Western Hotel
03.2017 - 12.2018
- Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
- Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
- Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.
- Ensured timely room turnovers for check-ins by efficiently cleaning assigned rooms according to hotel standards.
- Supported fellow housekeepers during busy periods or absences, fostering teamwork within the department.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Education
Business Administration
San Martin University
Av. Las Calandrias 151, Santa Anita. Lima, Perú01.1986
Skills
- Kitchen Cleaning
- Waste disposal
- Proper chemical usage
- Housekeeping
- Teamwork
- Residential Cleaning
- Interior and exterior cleaning
- Cleaning techniques
- Fluent in Spanish
Languages
Spanish
Native or Bilingual
English
Limited Working
Certification
- Certificate of Training StateFoodSafety Jul 19, 2023
Timeline
Housekeeping Cleaner
Housekeeping
10.2023 - Current
Prep Cook
Hot Pot Legend
04.2022 - 05.2024
Prep Cook
Olive Garden Restaurant
04.2020 - 03.2022
Prep Cook
Uncle Julios
06.2019 - 10.2023
Housekeeping Cleaner
Best Western Hotel
03.2017 - 12.2018
Business Administration
San Martin University
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