Gisele Berry

• Gathered necessary tools and equipment needed for surgeries.

• Trained on HIPPA, Sterilization Processes, and how to work with medical equipment.

• Learned how to properly communicate with OR nurses and Surgical Techs.

• Learned how to use a Lead Phone

• Maintained accurate patient charts and medical records.

• Learned importance of keeping sterile objects sterile.

• Have knowledge regarding surgical tools

• Cleaned caskets and packaged surgical tools

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Became familiar with products to answer questions and make suggestions.
• Operated cash register to ring up final bill and process various forms of payment.
• Was able to work in a fast-paced and stressful environment to provide great customer experience.
• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
• Listened carefully to customer requests and created personalized, delicious beverages.
• Was able to be cross-trained on working prep, barista, line worker, and cashier.

• Took orders, prepared meals and collected payments.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Escalated problems or complaints to relevant supervisor or manager for resolution.
• Stocked shelves to organize aisles in assigned department.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Prepared products following restaurant, health and safety standards and procedures.