Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Giselle Abreu

Queens,NY

Summary

Detail-oriented cook known for exceptional time management and stock ordering skills. Successfully managed high-volume meal preparation while ensuring food quality and safety standards were met, enhancing overall kitchen productivity. Dynamic line cook experienced in preparing diverse menu items in fast-paced environments. Skilled in grilling and deep frying, with a strong commitment to maintaining cleanliness and organization. Ready to contribute to improved kitchen operations and customer experience.

Overview

8
8
years of professional experience

Work History

Line Cook

City Winery
Manhattan, New York
02.2020 - 11.2023
  • Prepared diverse menu items in a fast-paced kitchen environment.
  • Maintained cleanliness and organization of food preparation areas.
  • Collaborated with team members to ensure timely meal service.
  • Followed recipes precisely to maintain consistency in dishes served.
  • Cooked multiple orders simultaneously during busy periods.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Line Cook

Bonao resturant
Manhattan, New York
05.2017 - 10.2020
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Line Cook

Havana central time square
Manhattan, New York
02.2016 - 09.2019
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Followed recipes accurately to ensure consistency and quality of food items.
  • Operated kitchen equipment, including slicers, mixers, and ovens for food preparation.
  • Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Followed proper food handling methods as outlined by health department guidelines.
  • Sliced meats and cheeses for sandwiches using a variety of specialized knives.
  • Inspected finished plates before they left the kitchen line for presentation accuracy.
  • Helped train and develop new talent.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Executed proper techniques when preparing menu item ingredients.

Education

GED -

LaGuardia Community College
Long Island City, NY
03-2014

Skills

  • Customer service
  • Time management
  • Problem-solving
  • Stock ordering
  • Workflow optimization
  • Grilling and deep frying skills
  • Wine history
  • Catering events
  • Meal preparation
  • Nutrition
  • Pasta making

Languages

Spanish
Professional
english
Professional

References

References available upon request.

Timeline

Line Cook

City Winery
02.2020 - 11.2023

Line Cook

Bonao resturant
05.2017 - 10.2020

Line Cook

Havana central time square
02.2016 - 09.2019

GED -

LaGuardia Community College

Similar Profiles

CREATE PROFILE