Giselle Alvarez

• Help generate new business and associated revenue by actively promoting department services and offerings to customers; responding to customer inquiries and requests; helping customers register for department services; and soliciting feedback from customers about their online shopping experience.

• Organize and maintain the area by following company safety, cleaning, and operating procedures; utilizing equipment appropriately; setting up displays; maintaining modular integrity; receiving, sorting, staging, and delivering merchandise; and completing paperwork, logs, and other required documentation.

• Fulfill customer orders by reviewing orders; locating, preparing, and packaging merchandise; ensuring the accuracy of orders prior to pick up; making appropriate product substitutions and consulting with customers as needed to ensure satisfaction; and following up on out-of-stock merchandise.

• Educated customers on proper usage of tools, fertilizers, insecticides, and other gardening essentials.
• Organized workshops for the local community to promote sustainable gardening practices and products.
• Coordinated seasonal promotions to drive sales during peak gardening periods.
• Boosted customer satisfaction by providing knowledgeable assistance in plant selection and garden planning.

• Customer service: Welcoming and saying goodbye to guests when they place or pick up their order.
• Taking orders: Using proper phone etiquette and menu knowledge to take orders
• Packaging orders: Demonstrating organization and accuracy when packaging orders
• Providing quotes: Partnering with Restaurant Managers to provide accurate quotes to guests on order completion times
• Collaborating with staff: Working with Back of House staff to complete orders
• Using the POS system: Using the point of sale (POS) system to place orders, process sales, and handle transactions

Roadie server job description

• Providing great service: Servers are responsible for ensuring that guests have a great dining experience. They should greet customers with a smile, and make them feel welcomed and valued.
• Taking orders: Servers take food orders from guests and deliver them to the kitchen. They should also provide information to help customers choose their food and drinks.
• Serving food and drinks: Servers bring customers their meals and deliver checks when they are finished eating.
• Using the POS system: Servers use the point of sale system correctly and effectively.
• Reconciling money: Servers reconcile money at the end of each shift.
• Maintaining proper etiquette: Servers maintain proper etiquette with all staff members and guests.