Enthusiastic student studying Business and looking for related experience. Willing to listen and learn and excited to contribute in real-world environment to help find practical, actionable solutions for current needs.
Overview
9
9
years of professional experience
Work History
Intern Team Member
CVS Pharmacy
Orange, CA
02.2015 - 06.2015
Greeted customers in a friendly and professional manner.
Restocked shelves, and bagging items.
Cleaned and maintained the checkout area to ensure neatness and organization.
Organized stockroom merchandise according to size and type.
Provided excellent customer service.
Maintained a clean work environment by wiping down counters and surfaces regularly.
Assisted with stocking shelves with new inventory from back room storage areas.
Intern Child Caregiver
McPherson Elementary
Orange, CA
02.2016 - 06.2017
Provided a safe, nurturing and stimulating environment for children of all ages.
Organized age-appropriate activities such as arts and crafts, games and educational lessons.
Communicated with parents or guardians about daily activities, behaviors and upcoming events.
Encouraged positive behaviors, including patience with teachers and fellow kids.
Taught children how to complete basic crafts such as paintings, drawings and decorations.
Maintained organized and clean classroom and play areas.
Observed and monitored children's play activities.
Cashier
Sweet Boba
Santa Ana, CA
08.2018 - 12.2019
Greeted customers and answered any questions they had about the menu.
Operated cash register efficiently and accurately, processed payments by cash, credit card, or gift card.
Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
Stocked shelves with merchandise when needed.
Maintained cleanliness of area including countertops, registers, windowsills and floors.
Operated cash register or POS system to receive payment by cash, and credit card.
Server
The Boiling Crab
Garden Grove, CA
06.2020 - Current
Greeted guests and provided menus.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Filled condiments and napkin containers during slack periods.
Explained menu items, describing ingredients and cooking methods upon request.
Trained new employees to perform store duties.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Responded efficiently to guest inquiries and complaints in a professional manner.