Trained new team members on food preparation and customer service protocols.
Managed inventory by checking stock levels and placing orders as needed.
Processed transactions accurately using the point-of-sale system during busy shifts.
Operated kitchen equipment following safety guidelines to maintain a clean workspace.
Coordinated daily tasks among team members to enhance workflow and efficiency.
Supported team performance by providing constructive feedback during shift evaluations.
Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
Coached team members in techniques necessary to complete job tasks.
Crew Member
DQ- Dairy Queen Grill & Chill
Puyallup, WA
01.2022 - 07.2023
I worked as a team member at Dairy Queen, where I handled a mix of customer service and food preparation in a fast-paced environment. On a typical shift, I took customer orders, prepared food and ice cream treats, operated the register, and kept the workspace clean and organized. I learned how to stay efficient during busy rushes while still making sure each customer had a positive experience.
One of my biggest accomplishments was improving my speed and accuracy during hours, which helped reduce wait times and kept things running smoothly. I also built strong communication skills by working closely with my team and handling customer questions or concerns.