Gisselle Medina

Experienced in the restaurant industry for 9 years . From being a cashier to a waiter and manager . I’m a very hard worker , fast learner and very responsible. I always go above and beyond for any company I work for because I would like someone to treat my company/restaurant as it was my own. I’m always happy and positive. I treat customers the way I would love to be treated when coming to a restaurant. I try and make customers have a wonderful experience and leave highly satisfied from the service to the food. I was manager to 2 restaurants at the same time . I did inventory, marketing and sales as well as train and assist employees. I would make a great asset to your restaurant/company .