GIULIANA CALDERON

• Provided courteous and attentive dining service to senior residents in a welcoming, community-focused environment.
• Took meal orders accurately and ensured food was delivered in a timely and organized manner.
• Assisted residents with special dietary needs and communicated requests to kitchen staff.
• Maintained cleanliness of dining areas, including setting tables, clearing dishes, and resetting stations.
• Built positive relationships with residents through respectful and patient .
• Followed all food safety, hygiene, and sanitation procedures to ensure a safe dining experience.
• Collaborated with team members to ensure smooth meal service.
• Assisted seniors and their families in understanding the various levels of care available in senior living communities.

During my time at Fujiyama Mama, I consistently received positive

feedback from my manager for my dedication, reliability, and strong

work. I always arrived early for my shifts and maintained punctuality

and professionalism at all times. My role involved both seating

guests during dining hours and preparing food orders for delivery,

requiring me to manage my time effectively and multitask under Pressure

Through this experience, I developed strong communication skills and learned how to treat all guests and team members with respect.

I also had the opportunity to grow in several areas

that, includes:

• Managing high call volumes during busy hours.

• Resolving customer conflicts in a calm and respectful manner.

• Supporting my team by taking initiative and helping wherever needed at all times.

• Anticipating customer needs to deliver exceptional service.

• Offering seating arrangements and accommodations based on guest preferences and restaurant capacity.

• Answering and managing reservation calls promptly.

• Building positive, cooperative relationships with both front-of-house and kitchen staff

This role helped me become more confident, paced work environment.