Dependable restaurant professional with years of experience since high school. Recognized for punctuality, strong work ethic, and commitment to guest satisfaction. Consistently receive positive feedback from supervisors for professionalism and approachability, demonstrating a dedication to fostering a welcoming environment.
-Fast paced environment, with strict expectations.
-Greeting guests within 45 seconds, drinks within 2 minutes, and food rang in within 10 minutes or less
-Carrying big trays
-Writing down orders on note pads, then entering it into the POS systems
-Running food for other servers, and helping each other out
-Engaged guests through interactive trivia sessions to enhance their experience
-Greet guests, and hold the door open for them
-Nightly side work
-Expo food
-Answer the phone, and take orders over the phone using POS
-Bring food to guests
-Buss tables
-Seat guests
-update seating system
-I greeted guests, and sat them at their tables
-made sure the seating systems were up to date, and accurate
-Helped bus tables
-Ran food for servers
-Took to go orders on the POS systems
-Promoted to store closer within 3 months of working
-Trained new employees
-Worked the window, and front cashing guests out
-Made guests ice cream
-Supervised co worker with night closing tasks and expectations
-Made sure shop was locked up for the night, and all money was in order, and where it needed to be
-An incoming transfer student
-Dean's list
-President's list
-Graduated with honors (3.7 GPA)
-Secretary in student government
-Member of student engagement
-An ambassador
-Phi theta cappa honor society
Course work:
-7 AP courses
-3 honors courses
-3 college courses
Awards/honors:
-Honor roll all 4 years
-Seal of bi-literacy
-30 college credits
School involvement:
-National honor society
-Spanish honor society
-Marching and concert band
-Varsity, Jv, and Varsity competition cheer
-Girls who code club
-Mock trial and Bible club
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