- Gym Workouts
- Cooking
- Playing Sports
- Wine Tasting
- Fashion and Style
- Running
GIUSEPPE QUATTROMINI
waiter
NEW YORK,USA
Summary
Professional hospitality worker with strong background in delivering exceptional dining experiences. Proven ability to work with teams to ensure efficient service and guest satisfaction. Skilled in multitasking, problem-solving, and adapting to changing environments. Known for reliability, strong communication skills, and positive attitude.
Overview
15
15
years of professional experience
Work History
Capitan
CIPRIANI
10.2017 - 09.2025
- Delivered exceptional customer service to enhance dining experience.
- Assisted with menu recommendations to improve guest satisfaction.
- Resolved customer complaints promptly to maintain high service quality.
Manager
SAINT AMBROEUS
01.2015 - 01.2017
- Trained and mentored staff, fostering a high-performance culture focused on quality and consistency.
- Coordinated special events, enhancing brand visibility and driving revenue through tailored guest experiences.
- Collaborated with senior management on strategic initiatives to optimize overall restaurant performance and profitability.
Waiter
LA MASSERIA
03.2012 - 04.2015
- Managed food and beverage orders efficiently, minimizing wait times for guests.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Manager
Lattanzi
10.2010 - 12.2011
- Led team in delivering exceptional customer service experiences across multiple dining locations.
- Managed and motivated employees to be productive and engaged in work.
Education
HIGH SCHOOL DIPLOMA -
Alessandro Volta
Bari, ItaliaSkills
- Speaking: Italian, English, Spanish
- Team leadership
- Menu recommendations
- Multilingual abilities
Interests
Timeline
Capitan
CIPRIANI
10.2017 - 09.2025
Manager
SAINT AMBROEUS
01.2015 - 01.2017
Waiter
LA MASSERIA
03.2012 - 04.2015
Manager
Lattanzi
10.2010 - 12.2011
HIGH SCHOOL DIPLOMA -
Alessandro Volta