Gladys Ochoa

Duties and Responsibilities:

• Educate hospital staff about safe patient handling methodology.
• Train and assist with patient lifts and other patient handling maneuvers, as delegated by the supervisor in collaboration with the client staff.
• Utilize patient handling equipment, transfer devices and protective equipment in compliance with hospital policies and patient handling protocols while using proper lifting techniques and body mechanics.
• Enter records of each lift to analyze key performance indicators using Atlas’ proprietary software with timeliness and accuracy.
• Exercise excellent communication, prioritization, and problem-solving skills.
• Provide personable and professional customer service.
• Be energetic and thrive in a fast-paced, human-centered environment.
• Ability and desire to learn new skills.
• Work independently with the ability to initiate interaction when in need of assistance or support.
• Be a valued teammate; be responsive to and supportive of your team members.
• Be able to lift 35 pounds and s

• Assist students in achieving academic success
• Working with students who may be aggressive or disruptive in class
• Behavior support which includes physical management
• Personal Care, social Integration
• Consultation and collaboration with special education and regular education teachers as well as related service staff
• Change diapers and soiled clothing if necessary
• Any and all duties as may be assigned

• Cleaning tables and preparing spaces for future dining.
• Deliver and presenting food items to guest tables.
• Polishing glasses.
• Knowledge of cocktails, beer, wine, and spirits
• Complete all the food and bar prep to industry safety standards, ensuring everything is perfect before guests arrive.
• Other duties assigned.

• Set up tables, chairs, linens, place settings, and decorations.
• Complete all the food and bar prep to industry safety standards, ensuring everything is perfect before guests arrive.
• Serve food and beverages and cocktails.
• Knowledge of cocktails, beer, wine, and spirits.
• Acute attention to environment presentation and service detail.
• Genuine interest in culinary hospitality industry.

• Pick up incoming telephone calls (referrals) from physicians, Discharge Planners and physician's office personnel regarding new patients.
• Demonstrate effective problem solving, good judgement, and confidential handling of sensitive information.
• Coordinates professional and paraprofessional services for new patients.
• Completes intake referral information.
• Coordinates patient visits.
• Gives, receives and relays information in a manner that promotes clear interoffice communications and positive working relationships.

• Maintain systems for tracking and evaluating the quality and appropriateness of clinical services
• Monitor Medi-Cal UR and QIC timelines including staff compliance with URC/QIC recommendations
• Review client charts for compliance to appropriate state and county audit and contract standards
• Prepare regular reports for QI Supervisors review regarding: clinicians with ongoing chart deficiencies or those failing to comply with audit recommendations to correct charting
• Monitor compliance to charting standards
• Provide administrative and clinical support to QI Administrator and clinicians to include maintaining a current list of Medi-Cal clients and assisting clinicians in determining client eligibility for Minor Consent Medi-Cal
• Assist QI Administrator and government auditors with QI audits to review charting quality
• Oversee the quality of documentation of clinicians and assures all documentation including, reports, assessments, progress notes, treatment plans and evaluations are thorough and completed in a timely manner
• Provide the best customer care possible, including reliability in working scheduled hours
• Identify and build upon the strengths of consumers, coworkers, and the communities we serve
• Create an organizational culture that respects and celebrates the diversity of our consumers.