Glenda Figueroa

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.
• Checked food temperature regularly to verify proper cooking and safety.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.

• Provided guidance to cashiers on how to accurately ring up customers' purchases.

• Trained new cashiers on proper use of registers and store policies.

• Performed daily opening and closing procedures for the register area.

• Maintained a clean work environment by sweeping floors and wiping down counters regularly.

• Managed scheduling, payroll, and time off requests for team members.

• Resolved discrepancies between POS system and physical money amounts in drawers at end of shift.

• Supported other teams when necessary, such as stocking shelves or bagging groceries.

• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.

• Followed recipes to prepare meals according to customer specifications.

• Stocked kitchen with necessary supplies, including food items and utensils.

• Organized walk-in coolers and freezers according to established guidelines.

• Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.

• Measured ingredients accurately using measuring cups and spoons.

• Maintained records of daily food usage in accordance with health regulations.

• Seasoned cooked dishes properly before serving them.

• Organized and labeled stock of ingredients to maintain needed inventory levels.

• Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.

• Measured and weighed food items to comply with portion requirements.

• Prepared variety of foods according to exact instructions and recipe specifications.