GLENN MILLER II
Atlanta,GA
Summary
Dedicated Sous Chef committed to quality standards and offering 10 years of experience in a fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items. Outstanding team a leadership skills . Highly skilled in searing meats, plating entrees with perfection.
Overview
15
15
years of professional experience
Work History
Beer Code Kitchen & Bar
Sous Chef / Kitchen Manager Airport
2024.04 - Current
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Significantly reduced preparation times by optimizing kitchen layout and equipment placement.
- Assisted with menu development and planning.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Utilized culinary techniques to create visually appealing dishes.
Cat Cora Kitchen
Kitchen Manager/ Sous Chef
2023.07 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Utilized culinary techniques to create visually appealing dishes.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Chef De Partie
Alluvia (Cheetah lounge)
2018.01 - Current
- Maintained safe operations of food prep equipment, adhered to portion controls, prepped foods for dishes, and followed sanitary regulations.
Barista
Starbucks
2017.03 - 2017.12
- Prepared and served beverages, maintained workspace, memorized recipes, and provided customer service.
Manager of Production
One Life Juice wellness Center
2010.11 - 2016.07
- Chopped ingredients, notified kitchen staff of shortages, maintained food safety, and managed a team of 7.
Kitchen Team Member
Honey Baked Ham
2009.10 - 2010.01
- Checked temperatures, assisted with catering, cleaned utensils, and seasoned food.
Education
Associate of Arts - Culinary Arts
Atlanta Technical College
Atlanta, GA05.2024
Certification - HVAC Installation And Repair
ETI Institute
Jonesboro, GA06.2006
Skills
- Dish Preparation
- Recruiting and Training
- Food Preparing, Plating and Presentation
- Order Management
- Sanitation Standards
- Menu development
- Inventory control and record keeping
- Passion for customer satisfaction
Timeline
Beer Code Kitchen & Bar
Sous Chef / Kitchen Manager Airport
2024.04 - Current
Cat Cora Kitchen
Kitchen Manager/ Sous Chef
2023.07 - Current
Chef De Partie
Alluvia (Cheetah lounge)
2018.01 - Current
Barista
Starbucks
2017.03 - 2017.12
Manager of Production
One Life Juice wellness Center
2010.11 - 2016.07
Kitchen Team Member
Honey Baked Ham
2009.10 - 2010.01
Associate of Arts - Culinary Arts
Atlanta Technical College
Certification - HVAC Installation And Repair
ETI Institute
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