Gloria Brockway
Food Worker
Porterdale,GA
Summary
Skilled Baker with a proven track record at Whole Foods Market Inc, where I enhanced production efficiency and mastered cake decorating. Known for exceptional customer service and adherence to food safety protocols, I successfully trained new staff, ensuring kitchen safety and high-quality baked goods production. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
7
7
years of professional experience
Work History
Baker
Fresh Market Inc.
Destin, Florida
02.2017 - 11.2019
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Cleaned and maintained kitchen equipment and oven.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Replenished and rotated food items, following correct food cooling and storage procedures.
Baker
Whole Foods Market Inc
Destin, Florida
04.2013 - 01.2017
- Operated and maintained bakery equipment, including ovens and mixers.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Skills
Food Safety
Customer Service
Cake Decorating
Kitchen Safety
Timeline
Baker
Fresh Market Inc.
02.2017 - 11.2019
Baker
Whole Foods Market Inc
04.2013 - 01.2017
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