Gloria Mendoza
Laguna Niguel,CA
Summary
Dedicated and hardworking food service professional with experience in baking, customer service, and team leadership. Skilled in preparing high-quality food, training staff, and maintaining a clean, organized, and health-code-compliant workspace. Recognized for delivering excellent service, attention to detail, and a positive customer experience.
Overview
7
7
years of professional experience
Work History
Shift Lead / Baker / Cook
Thrive Juice Lab
Laguna Niguel, CA
10.2022 - 10.2025
- Lead daily store operations, including opening, prepping, and closing.
- Bake pastries and prepare soups from scratch with consistency and quality.
- Manage customer transactions and operate POS system with accuracy.
- Train and support new employees on food prep and customer service.
- Ensure compliance with health and safety standards through cleanliness and organization.
Donut Decorator
JD Flannel Donuts
San Juan Capistrano, CA
05.2025 - 08.2025
- Prepared, decorated, and finished donuts with consistency and attention to detail.
- Maintained product quality and presentation to meet store standards.
- Supported the baking team with preparation tasks and kitchen organization.
- Ensured a clean, food-safe workspace in compliance with health codes.
Team Member
Yogurtland
Dana Point, CA
11.2018 - 03.2021
- Delivered excellent customer service and handled register transactions.
- Maintained cleanliness of machines and store environment.
- Restocked toppings, washed dishes, and supported closing procedures.
- Contributed to a positive and efficient team environment.
Education
Saddleback Community College - Culinary Arts, Real Estate, General Education (Undecided in Science)
Saddleback Community College
Mission Viejo, CADana Hills High School -
Dana Hills High School
Dana Point, CASkills
- Customer Service
- Team Leadership
- Baking
- Food Preparation
- Food Safety
- Sanitation
- Cash Handling
- POS Systems
- Time Management
- Organization
Projects
Small Gluten-Free, Vegan, Organic Muffin Business, Developed and operated a small business creating allergy-conscious baked goods., Supplied muffins to two local establishments with focus on health-focused branding.
Timeline
Donut Decorator
JD Flannel Donuts
05.2025 - 08.2025
Shift Lead / Baker / Cook
Thrive Juice Lab
10.2022 - 10.2025
Team Member
Yogurtland
11.2018 - 03.2021
Saddleback Community College - Culinary Arts, Real Estate, General Education (Undecided in Science)
Saddleback Community College
Dana Hills High School -
Dana Hills High School