GLORIANIZ J. CAMACHO-WAINWRIGHT
Campus Dining
Virginia Beach,VA
1
Certification
4
years of professional experience
Skilled Pastry Cook with experience in pastry preparation and dessert plating. Managed dough preparation and chocolate work while upholding sanitation standards. Collaborated with the pastry team to ensure timely dessert production for events, enhancing kitchen efficiency. Capable of multitasking and maintaining high-quality food preparation standards.
Work History
Pastry cook
5 Months- Assisted pastry chef with daily preparations and presentation of desserts.
- Coordinated event logistics for weddings, including setup and guest management.
- Prepared plated desserts for Newport Yacht Club dining and banquet service.
- Baked pastries, breads, and breakfast items for yacht club kitchen orders.
- Decorated cakes, tarts, and petit fours for member events and receptions.
Café Assistant
2 Years- Monitored and logged food temperatures, ensuring adherence to food safety standards
- Followed FIFO procedures while maintaining clean, stocked, and organized stations
- Assisted with daily service operations in a fast-paced dining environment in a high-volume dining environment
Pastry Intern
3 Months- Collaborated with pastry team on various tasks in the kitchen with dessert prep, plating, and daily production
- Created different types of doughs for pastry and dessert applications, chocolate work, and ingredients for service
- Ensured cleanliness and organization in the pastry kitchen workspace and organization in a professional pastry kitchen
Sales Associate
3 Months- Provided customer service by assisting guests with ice cream selections and purchases at the store.
- Ensured a welcoming environment by maintaining cleanliness and proper presentation of the store.
- Greeted customers and explained Kilwins chocolates, fudge, and ice cream options.
- Operated cash register and processed sales transactions accurately.
- Prepared ice cream cones, sundaes, and candy orders following store standards.
Back of House Team Member
6 Months- Prepared sandwiches, nuggets, and sides to maintain high-quality service in fast-paced kitchen
- Ensured food safety and temperature standards for optimal customer satisfaction
- Prepared Chick-fil-A back-of-house menu items following quality and safety standards.
- Maintained clean kitchen stations and sanitized surfaces throughout shifts.
- Restocked ingredients, packaging, and supplies for continuous food production.
Front of House Team Member
3 Months- Delivered customer service and managed register during peak shifts to ensure efficient transactions
- Greeted guests with Chick-fil-A hospitality at front counter
- Took orders accurately using point-of-sale system
- Assembled meals and packaged carryout orders for guests
Education
- Culinary Arts
- Culinary Arts Program
Skills
Baking techniques
Dessert plating
Baking techniques
Dough preparation
Chocolate preparation
Food safety
Event logistics
Chocolate preparation
Certification
ServSafe Manager Certification, NOCTI Baking Certification, Workplace Readiness Certification, FOG Certification
Timeline
Pastry cook
NewPort Yacht club
05.2026 - CurrentRead More
Pastry Intern
The Wauwinet
05.2025 - 08.2025Read More
Café Assistant
Campus Dining
10.2024 - CurrentRead More
Sales Associate
Kilwins
05.2024 - 08.2024Read More
Back of House Team Member
Chick-fil-A
10.2023 - 04.2024Read More
Front of House Team Member
Chick-fil-A
11.2022 - 02.2023Read More
Johnson & Wales University
from Culinary Arts
10.2026Read More
Virginia Beach Technical & Career Education Center
from Culinary Arts Program
01.2024Read More