Godfrey Richards
Little London,Jamaica
Summary
Hardworking cook with strong communication skills and a commitment to delivering exceptional customer satisfaction. Eager to showcase culinary expertise in a fast-paced environment.
Overview
4
4
years of professional experience
Work History
Line Cook
Couples Resorts
Negril, Jamaica
02.2024 - Current
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Riu Hotel
Negril, Jamaica
08.2020 - 02.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Certificate - Food and Nutrition
Culloden Vocational Training Center
Westmoreland, Jamaica07.2020
Skills
- Food Preparation
- Food safety
- Creativity
- Time management
- Customer service
- Teamwork
Timeline
Line Cook
Couples Resorts
02.2024 - Current
Line Cook
Riu Hotel
08.2020 - 02.2024
Certificate - Food and Nutrition
Culloden Vocational Training Center