Gonzalo Gonzalez

As a floater, I am required to check all product coming out of the lines and make sure it is up to standard. I also help out any of my fellow coworkers if needed help on their machines. I am also responsible for making sure all units are stacked properly and the desired area. I am also responsible to make sure everybody has what they need throughout the shift and make sure that the next shift coming up has everything they need to start their day.

As the meat grinder, I was responsible for the quality of the meat. Also, I was responsible to make sure every machine is running continuously with the same product or if need be the product that they need to run in each particular machine I had to make sure that I inspected the meat to make sure it was up to standard and I would follow every USDA rules to make sure there was no bad product leaving the building. I also did E. coli test on all product when was required. I had to make sure that all product was accounted for at the end of the day by writing down the ID numbers and the weights and the name of the product that was used throughout the day. I also had to take account for product that was still remaining and of cooler to make sure we had enough product for the next day.