Gordon Hawkins

I started early in the day and worked 11 hour shifts. I did primarily hospital runs and school rides. Often times I'd help clients in and out of the vehicle.

I greeted all customers and gave directions and information. I directed traffic flow of customers to assure a fast and pleasant shopping experience.

I was responsible for theft watch by inspecting carts for possible missed items which had been unpaid.

The customers were the most important part of my job.

• Maintained and controlled inventory of baked goods.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Maintained cleanliness and hygiene in bakery premises.
• Created and decorated cakes to order
• I did customer cakes with special designs.
• Reduced expenses by renegotiating vendor contracts to eliminate waste and boost cost savings
• Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
• Propelled market share to surge ahead of competitors and earn #[Number] ranking.
• Increased retail space by [Number] square feet by improving gross profits by [Number]%.
• Submitted reports to senior management to aid in business decision-making and planning.
• Operated cash registers and processed payments accurately.