Gordon Moulton
Green Mt Council BSA
Cambridge,VT
44
years of professional experience
Work History
BSA Camp Ranger
23 Years 6 Months- Managed daily operations and maintenance of camp facilities, ensuring safety and accessibility for all visitors.
- Supervised seasonal staff, providing training and guidance to enhance team performance and service delivery.
- Evaluated program effectiveness through feedback collection, driving continuous improvements in camping experiences offered.
- Continually assessed equipment needs, researching cost-effective solutions that contributed to improved experiences for both staff members and participants.
- Enhanced camper satisfaction with engaging, age-appropriate activities tailored to individual interests.
- Ensured compliance with all state regulations regarding health codes, licensing requirements, and staffing ratios.
- Implemented new programming that catered to diverse populations, increasing inclusivity within the camp environment.
- Improved camp safety by conducting regular risk assessments and implementing necessary precautions.
- Ensured proper maintenance of facilities by performing routine inspections and coordinating repairs with staff.
- Interacted pleasantly with visitors and promoted park rules, regulations and safety measures to educate and inform.
- Provided information and guidance for park visitors, answered questions and inquiries and suggested trails for hiking.
- Patrolled all areas by foot and vehicle to assess park conditions and notified maintenance department regarding trash and debris.
- Enforced laws and regulations within parks for campgrounds, trails, nature preserves and roadways.
- Directed incoming and outgoing traffic during special events and identified available parking areas for drivers.
- Trained on fire protection, containment procedures and applied skills in fire fighting.
- Informed visitors of current and recurring dangers posed by wildlife, terrain and inclement weather.
- Drafted detailed operations plans for resource management and staffing priorities based on seasonal changes and manning requirements.
- Performed search and rescue operations for missing people and coordinated with local agencies for response operations.
- Led search and rescue teams to locate stranded visitors immediately to promote positive outcomes.
- Collected water and soil samples, recorded findings and reported critical information to supervisor.
- Collaborated with other organizations and agencies to coordinate educational programs.
- Conducted regular inspections of trails and facilities, identifying areas for improvement and ensuring compliance with safety regulations.
- Developed and implemented conservation programs to protect natural resources within campgrounds.
- Coordinated outdoor educational activities, fostering environmental awareness among campers and community groups.
- Managed Food service staff , menus , ordering receiving and storage as well as preparation of food related goods
- Coordinated transportation logistics for off-site field trips or special events.
Flooring Installer
19 Years 8 Months- Installed a variety of flooring types, ensuring precision and quality standards were met.
- Operated advanced tools for cutting and fitting flooring materials efficiently.
- Trained junior installers on best practices and safety protocols in flooring installation.
- Conducted site assessments to determine optimal installation strategies for diverse environments.
- Collaborated with clients to understand project requirements and deliver tailored flooring solutions.
- Ensured compliance with safety regulations, minimizing workplace hazards during installation projects.
- Cut and trimmed flooring to fit around obstacles and within tight spaces.
- Maintained clean job sites by disposing of debris responsibly and organizing tools for efficient workflow.
- Installed various types of flooring materials, including hardwood, laminate, tile, and carpet for diverse clientele.
- Performed thorough inspections of subfloors before installing new materials, identifying potential issues and addressing them proactively.
- Enhanced customer satisfaction by providing professional and timely flooring installation services.
- Completed complex flooring projects within the given deadlines, ensuring client satisfaction and repeat business.
- Reduced material wastage by accurately measuring and cutting flooring materials according to project specifications.
- Demonstrated versatility in handling a variety of projects such as residential homes, office buildings, retail stores – delivering consistent quality across all settings.
- Increased referral business through satisfied customers who appreciated attention to detail and quality workmanship in their flooring installations.
- Offered post-installation support to clients, addressing any concerns and ensuring their complete satisfaction with the final product.
- Assisted clients in selecting the most suitable flooring options for their needs, budgets, and preferences.
- Conducted regular maintenance checks on tools used during installations to maintain efficiency over time.
- Provided exceptional customer service by addressing client concerns promptly and professionally throughout the installation process.
- Strengthened client relationships, providing maintenance tips and follow-up services to ensure satisfaction with installed flooring.
- Reduced waste and optimized material usage through careful planning and measurement of flooring areas.
- Enhanced customer satisfaction by meticulously installing high-quality flooring according to client specifications.
- Contributed to team success by sharing knowledge and techniques for efficient flooring installation with new hires.
- Optimized project outcomes by effectively managing inventory and supplies, reducing unnecessary expenses.
- Increased repeat business by establishing trust through transparent communication and reliable service delivery.
- Ensured timely completion of projects, coordinating with other contractors and managing installation timelines.
- Demonstrated craftsmanship in installing complex floor designs, enhancing property value and client satisfaction.
- Operated hand tools and machines to cut material and achieve proper fit around obstructions.
- Worked with different adhesives to join foundation, flooring, and wall materials.
- Readied surfaces to accept coverings by sweeping away materials, correcting flows and applying special treatments.
- Supplied accurate measurements and estimates for projects.
- Assessed high-traffic areas and planned flooring layout and seam placement to suit expected traffic patterns.
- Spread adhesive cement over floor to prevent board joint wearing.
- Installed sheeting on floor surfaces, applying adhesive, and rolling with [Type] tool to form smoothest finish.
Restaurant Owner
14 Years 5 Months- Led daily operations, ensuring high-quality service and customer satisfactio
- Managed budgeting and financial planning, optimizing profitability through efficient cost control.
- Trained and mentored staff, fostering a collaborative team environment focused on excellence.
- Established strong vendor relationships, negotiating favorable terms for product procurement.
- Analyzed customer feedback to refine menu offerings and enhance dining experience.
- Oversaw compliance with health regulations, maintaining high standards of food safety practices.
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Recruited, hired, and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and [Number] employees.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
- Implemented effective inventory management systems to minimize waste and control food costs.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Negotiated favorable lease terms with property owners, securing prime location spots at reduced rental rates.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Motivated staff to perform at peak efficiency and quality.
- Purchased food and cultivated strong vendor relationships.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Coordinated with catering staff to deliver food services for special events and functions.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Implemented effective inventory control systems to reduce food spoilage and waste.
Timeline
BSA Camp Ranger
Green Mt Council BSA
10.1999 - 04.2023Read More
Restaurant Owner
D.W. Pearl`s Restaurant
04.1982 - 09.1996Read More
Flooring Installer
Charley Burbank Jr./ Later Self Employed - Seasonal
04.1979 - 12.1998Read More