Experienced caregiver with a strong focus on nutritional planning and compassionate support. Skilled in medication management, transportation coordination, and implementing safety measures to ensure patient well-being and comfort.
Overview
32
32
years of professional experience
Work History
Family Caregiver
Self Employed
Seattle, WA
02.2022 - 07.2024
Provided daily personal care and companionship to enhance overall well-being.
Assisted with medication management, ensuring adherence to prescribed schedules.
Developed personalized care plans based on individual needs and preferences.
Coordinated transportation for medical appointments and social activities.
prepared and grocery shopped for daily ,eats 3 times a day.
Monitored health indicators, reporting changes to family members or healthcare providers.
Implemented safety measures within the home environment to prevent accidents.
Ensured safety and comfort for patients through meticulous attention to detail in administering medications, hygiene assistance, and mobility support.
Cook
Sound Children Care Solutioms
Seattle, WA
02.2016 - 03.2020
Prepared nutritious meals in compliance with dietary guidelines for children's health and well-being.
Managed kitchen inventory, ensuring availability of fresh ingredients while minimizing waste.
Trained new staff on food safety protocols and proper cooking techniques to maintain high standards.
Developed weekly menus that met nutritional requirements and catered to children's preferences.
Prepared meals efficiently under time constraints for timely service during peak hours.
weekly grocery shopping for food.
Prepared food items in compliance with recipes and portioning control guidelines.
Kitchen Manager
Zion Prep Academy
Seattle, WA
06.1992 - 08.2015
Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
Developed and implemented menu plans, enhancing nutritional value for student meals.
Managed inventory levels, optimizing food procurement processes to reduce waste.
Trained and mentored kitchen staff on culinary techniques and safety protocols.
Preparing 90% of food for scratch.
Cooking for 350 plus students and staff.
Menu planning, preparation and cooking breakfast & lunch fir students and staff.
Prepared paperwork for USDA and production reports.
Responsible for placing order food order fir the week.