Grace Aikens

I took phone calls and reservations for their summer dining room luncheons.

I worked on the students files and kept them updated with their absences, rewards, and their externship paperwork.

I made their awards and certificates.

I counted the donations and set up the deposit from their luncheons.

I made sure the incoming student starter bags and books were set up, along with changing any of the class lists and classroom signs.

I filled seasoning packets, and any other tasks that they would ask me to complete.

• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Bussed and reset tables to keep dining room and work areas clean.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• I cooked the ticket items that came back in a timely manner.
• I kept the kitchen tidy and up to par.

• Completed on-time deliveries by choosing best and most efficient routes.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• I sliced the meats and cheeses, and made the pizza sauce.
• I did dishes, and cleaned the floors.