Delivers environmental education programming to under resourced schools in the Bay Area
Recruits teachers initially and communicates regularly to ensure successful implementation of the program
Prepares and organizes reports for program funders
Sets up registration for Summer Camp Program and assists with camp family refunds, transfers and requests.
Naturalist
Camp Tawonga
Groveland, CA
06.2022 - 08.2022
Created and led nature based programming, designing lesson plans with thoughtful outcomes and methods.
Worked to incorporate indigenous education and to model sustainability in activities
Lead Student Floriculturist
UC Davis Student Farm
Davis, CA
09.2021 - 06.2022
Member of a team that maintained a diverse sustainable ecosystem at the student farm ecological garden through: irrigation and compost system management, vegetable and fruit care, native plant care, and chicken care
Led a team of interns in the weekly flower harvest for CSA members and campus dining halls
Created the 2022 crop plan for the CSA Flower production to ensure timely seeding and transplanting
School Garden Volunteer
Yolo Farm to Fork
Davis, CA
09.2021 - 06.2022
In charge of maintaining an elementary school garden in Woodland, California: Fixed irrigation, planted seasonal produce, and weeded to make a welcoming space for children to learn and discover
Created and led garden curriculum for elementary school children.
Night Keeping Coordinator
Whole Earth Festival
11.2021 - 05.2022
Served as a member on a staff of a fully student run sustainable music and arts festival. Made communal decisions to ensure operations were low waste. Was in charge of securing the safety of equipment and operations of the festival through the night.
Instructor
Sprout Up
Davis, CA
01.2020 - 03.2022
Led a group of students from a local elementary school (ages 7-8) in weekly lesson about science and sustainability.
Farm Intern
Lavender Hill Farm
Vashon Island, Washington
06.2021 - 08.2021
Greeted and assisted guests in U-Cut Lavender operations
Produced and sold lavender products such as wreaths, essential oils, and sachets
Maintained lavender plants using organic practices.