Grace Davis

Learned sanitation procedures to support a clean and safe work environment. I was taught how to properly clean equipment at Angelo's Garden. Was shown what chemicals to use to clean different surfaces. I then would gather all trash and clean bathrooms. After sanitizing bathrooms and restocking bathroom items. My job was to sweep and mop the floors.

• Fed animals according to dietary requirements and monitored intake for appetite changes.
• Cleaned cages, kennels, and enclosures to maintain sanitary, safe living conditions.
• Observed animal behavior and reported signs of illness, injury, or distress promptly.
• Administered medications and basic treatments following care instructions and safety procedures.

• Greeted guests promptly and presented menu options, specials, and daily seafood offerings.
• Took accurate food and beverage orders and relayed requests clearly to kitchen staff.
• Served tables efficiently while maintaining clean, organized dining areas.
• Checked guest satisfaction and responded quickly to refill, allergy, and order adjustment requests.

• Prepared eyewear orders by interpreting prescriptions and verifying lens specifications for accuracy.
• Operated lens edging, polishing, and mounting equipment to produce finished eyeglasses.
• Inspected finished lenses and frames for defects, fit, and compliance with patient specifications.
• Calibrated lab instruments and maintained equipment for consistent production quality.

• Managed lens inventory, frame supplies, and lab materials to support uninterrupted workflow.
• Documented order status and updated production records to coordinate timely delivery.
• Troubleshot fabrication issues and adjusted processes to reduce remakes and delays.
• Supported clinical staff with repairs, adjustments, and order verification for patient satisfaction.

• Led front counter and drive-thru service, maintaining order accuracy and fast guest response.
• Trained new crew members on food preparation, sanitation procedures, and station routines.
• Coordinated kitchen workflow to support smooth grill, fry, and assembly operations during rush periods.
• Monitored food safety standards, ensuring consistent cleanliness and compliance with store procedures.