GRACE DURAN

• Greet and seat guests promptly and courteously.
• Present menus and provide detailed information about food and beverage options.
• Take accurate orders and relay them to the kitchen and bar staff.
• Serve food and drinks in a timely manner, ensuring quality and presentation standards.
• Monitor guest needs and respond promptly to requests.
• Handle payments and process transactions accurately.
• Maintain cleanliness and organization of the dining area.
• Collaborate with team members to ensure efficient service.
• Strong communication and interpersonal skills.
• Knowledge of food safety and sanitation regulations.

-Ensure the safety and well-being of all children in care.

Supervise playtime, meals, and nap times to -ensure a structured routine.

-Foster positive relationships with children and communicate effectively with parents.