Grace Lynch

• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Cultivated warm relationships with regular customers.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Bussed and reset tables to keep dining room and work areas clean.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Maximized table turnover rate by managing reservations and seating arrangements.
• Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
• Improved dining experience by providing prompt, attentive service to guests.

Barber shop.

Cut men's hair. Short back and sides. But to slow. Not much business to get through the day. 8.30am to 6pm. Im looking for something New and cloce to home. Thankyou.

Regards

Grace Lynch

630 2676032