Semanyenzi Godfrey
Skylark Meats
Omaha,NE
8
years of professional experience
Dedicated General Laborer with strong problem-solving and time management skills. Proven ability to enhance production workflows while maintaining high safety standards and quality control.
Work History
General Laborer
2 Years 11 Months- Operated machinery to facilitate efficient processing of products.
- Maintained cleanliness and organization of work areas to adhere to safety protocols.
- Collaborated with team members to streamline production workflows, enhancing overall efficiency.
- Conducted quality inspections to ensure compliance with company standards and customer requirements.
- Led initiatives focused on improving workplace safety measures and reducing incidents.
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Performed general housekeeping and cleaning tasks.
- Assisted team members with tasks that require group effort.
- Completed tasks efficiently for timely project completion within set deadlines.
General Laborer
5 Years 5 Months- d
- Operated packaging machinery to ensure efficient and accurate meat packing processes.
- Monitored product quality and compliance with safety standards during packing operations.
- Implemented process improvements to enhance workflow efficiency and minimize waste.
- Collaborated with team members to maintain clean and organized work areas in compliance with sanitation protocols.
- Assisted in inventory management by tracking supplies and notifying supervisors of shortages.
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
- Organized and stored items at specific temperatures to maintain freshness.
- Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
- Ensured meat quality by properly storing and rotating products according to established guidelines.
- Collaborated with colleagues to develop and implement process improvements that led to increased output without compromising quality.
- Cut meat products with slicing equipment according to size specifications.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Skills
Heavy lifting
Problem-solving
Time management
Attention to detail
Team collaboration
Safety procedures
Organization
Hand and power tools
Equipment operation
Quality control
Tool and equipment maintenance
Construction support
Timeline
General Laborer
Skylark Meats
02.2022 - 01.2025Read More
General Laborer
Tyson Foods
08.2016 - 01.2022Read More