Grace Meyer

• Greeted guests, promoted specials, and took orders accurately.
• Operated cash register ensuring proper handling of

transactions.

• Kept workplace clean and organized in line with restaurant policies
• Properly labeled and stored food and fresh in cooler or freezer to optimize freshness.
• Accurately operated cash register to process customer payments..
• Maintained positive communication with a manger if needed.

• Provided customer loyalty through attentive service and enthusiasm for helping shoppers find the perfect cut of meat for their preferences.
• Handled cash and made change to process sales transactions for customers.
• Maximized product freshness by consistently monitoring inventory levels and rotating stock accordingly with proper sanitation and hygiene guidelines.
• Upheld a high level of professionalism by remaining calm under pressure, effectively managing competing priorities and addressing customer concerns with empathy and understanding.
• Received raises and positive customer reviews due to friendliness and attention to detail.