Grace Murphy

Cook/Bakery:

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Supervised and trained kitchen staff on proper preparation techniques.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Planned menus based on customer preferences, nutritional value and budget constraints.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Provided guidance to junior cooks regarding food preparation methods and techniques.

Grill Cook:

• Experienced in operating grills and cooking equipment in a fast-paced environment, adept at preparing and serving grilled dishes to customers on-site as an In-Person Grill Cook.
• Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
• Communicated effectively with customers regarding orders and special requests.
• Operated cash register accurately and efficiently when needed.
• Complied with all safety standards while on the job.

Other positions i was cross trained in:

• GSR(Guest Service Rep.): Proficient in delivering exceptional customer service and serving meals with care and attention to detail in a hospital environment as a Server.
• Cashier/Retail.

Server:

• Ensured that each guest was served courteously, quickly, and efficiently.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Provided excellent customer service to ensure satisfaction.

Cook:

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Coordinated with wait staff to ensure timely delivery of meals to customers.

PCA:

• Assisted clients with activities of daily living such as bathing, dressing, grooming and toileting.
• Ensured safety of patients by monitoring environment and responding promptly to any emergency situations that may arise.
• Followed safe lifting and transferring techniques to transport residents.
• Helped clients get in and out of beds and wheelchairs.

• Greeted customers and answered any questions they had about the store's products and services.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Issued receipts, refunds, credits or change due to customers.
• Stocked shelves with merchandise when needed.
• Processed returns and exchanges of merchandise in accordance with store policies.

• Satisfied customers with quick, accurate service under tight deadlines.
• Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
• Maintained positive relationships with grocery store personnel by being consistently professional and friendly.
• Communicated with customer to confirm clarity of order and expedited order transfer to delivery driver.
• Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
• Listened to customer needs to identify and recommend best products and services.
• Cross-trained on register, unloaded and stocked pallets, trained in handling fresh produce and meats

• Developed lesson plans for each class.
• Monitored safety of children ages 3-14.
• Developed training and exercise programs to meet individual requirements and helped children develop basic skills.
• Cultivated pleasant atmosphere using motivational tactics and enthusiasm.
• Demonstrated proper form and stroke technique to athletes in water.
• Encouraged all students to perform at personal best using positive reinforcement.

• Monitored children's safety and well-being to prevent accidents and falls.
• Kept parents' contact information, emergency services phone number and child’s health history on hand in case of emergency situations.
• Cleaned and tidied living room and kitchen after activities to maintain safe spaces.
• Cared and supervised children ages 2-13, including tasks such as feeding, dressing and directing activities.
• Minimized TV and mobile device time by engaging children with games and physical books.