Bartender/Bar Manager
- Experienced in managing liquor inventory, scheduling bar cleanings, creating cocktail menus, and overseeing premium liquor and wine sales.

Results-oriented Restaurant Manager with expertise in fast-paced environments. Experienced in leading teams, developing schedules, and ensuring staff productivity during peak hours. Skilled in inventory management, cost control, and upholding health and safety standards. Committed to fostering a positive team atmosphere and enhancing overall restaurant performance.