Summary
Overview
Work History
Education
Skills
Timeline

grace provenzino

Retired
Romulus,MI

Summary

Dynamic and results-driven professional with extensive experience in restaurant operations at McDonald's. Proven ability to enhance customer satisfaction through effective communication and conflict resolution. Skilled in staff management and POS system operation, consistently delivering high-quality service while fostering a positive team environment. Committed to exceeding expectations and driving performance.

Overview

2025
2025
years of professional experience

Work History

Manager/line Worker

McDonald's
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Developed and maintained relationships with customers and suppliers through account development.

Bartender

Mike's 2300
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Server

Bob Evans
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Cultivated warm relationships with regular customers.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Server/Bartender

Foggia Brothers
02.2020 - 10.2024

I worked as a server and bartender. I feel I was an asset to the company. I went above and beyond what was expected of me.

Education

Diploma - Management

Southgate High School, Southgate, MI
06.1974

Skills

Staff Management

Timeline

Server/Bartender - Foggia Brothers
02.2020 - 10.2024
Manager/line Worker - McDonald's
Bartender - Mike's 2300
Server - Bob Evans
Southgate High School - Diploma, Management
grace provenzinoRetired