Caring and competent person experienced in keeping kids safe while nurturing development with age-appropriate activities. Strong verbal and written communication skills, organized nature and proactive approach to solving problems and managing conflict.
Overview
4
4
years of professional experience
Work History
Waitress, Cashier, Cook
Downtown Deli & Custard Shoppe
04.2022 - 04.2023
Remained calm while dealing with difficult customers or during busy shifts.
Greeted customers entering store and responded promptly to customer needs.
Used cash registers and credit card machines to cash out customers.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Trained new waitstaff on proper food handling, customer service and safety procedures.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Worked flexible schedule and extra shifts to meet business needs.
Waitress, Cashier, Cook, Barista
Sugar & Spice Laura’s Delights II
03.2021 - 11.2021
Remained calm while dealing with difficult customers or during busy shifts.
Greeted customers entering store and responded promptly to customer needs.
Used cash registers and credit card machines to cash out customers.
Worked flexible schedule and extra shifts to meet business needs.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Trained new waitstaff on proper food handling, customer service and safety procedures.
Waitress, Cashier
Downtown Deli & Custard Shoppe
07.2019 - 09.2020
Remained calm while dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Addressed customer needs and made product recommendations to increase sales.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.