Gracie Shanks

- Operated the seasoning room and followed established recipes and production procedures to ensure consistent product quality.

- Directed and trained team members on proper seasoning procedures, equipment operations, and recipe specifications.

- Monitored seasoning processes to ensure seeds were consistently seasoned and met quality standards.

- Managed production timelines and prioritized tasks to ensure seasoning was completed accurately.

- Maintained attention to detail while working in a fast-paced production environment and meeting daily production goals.

-Delivered attentive, friendly service in both bar and dining setting, anticipating guest needs and ensuring memorable experience.

-Managed high-volume shifts with accuracy, efficiency, and professionalism.

-Handled payments, special request, and dietary accomodations with strong communicative skills.

-Maintained cleanliness and strict adherence to sanitation standards.

-Resolved costumers concerns quickly with calm, effective problem solving.

-Provided personalized service tailored to customers needs and preferences.

-Assisted with inventory control and visual merchandising while maintaining expert product knowledge.

-Built trust and rapport through clear and enthusiastic communication.

-Supervised guest activities for safety and compliance with facility rules.

-Supported front desk and phone operations by delivering fast and accurate information.

-Responded to incidents calmly and effectively, ensuring a safe guest environment.

-Warmly greeted and seated guest, efficiently managing reservations and waitlist.

-Contributed to a positive, team-oriented atmosphere.

-Supported guest needs by answering questions and providing accommodations.