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Associate Principal Engineer

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Hardworking and newly qualified chef with 3+ years’ experience in busy kitchens. Comfortable across all sections and confident with food safety, hygiene, and prep standards. Currently studying my Diploma in Hospitality after completing Certificate IV. Quick to adapt, reliable in service, and always focused on clean, efficient kitchen work.

Dedicated server with over 11 years in fast-paced dining environments. Adept in food safety, customer satisfaction, and effective communication with kitchen staff, ensuring timely service and a seamless dining experience for all guests.

Dedicated and highly skilled culinary professional with over 13 years of progressive experience serving as a Chef De Partie, Jr Sous chef, Sous Chef within distinguished resort and private Country Club settings. Demonstrates comprehensive expertise in station management, meñu execution, and delivery of high quality cuisine. Professional background includes tenure at esteemed establishments such as Pacific Palms Resort, Glendora Country Club, Chevy Chase Country Club, and La Cañada Country Club. Adept in leading and mentoring kitchen brigades, coordinating with multidisciplinary teams, ensuring seamless culinary operations across daily service and large scale events. Recognized for exceptional attention to detail, strong organizational capabilities and unwavering commitment to culinary excellence, food safety, and superior guest satisfaction.

Dynamic personal chef with a strong background in catering at Carlos T Spuds, specializing in customized menus and dietary accommodations. Proven expertise in meal preparation and client relationship building, consistently delivering exceptional culinary experiences. Recognized for creativity and attention to detail, enhancing client satisfaction through innovative, health-conscious dishes.

Gracy Malkowski

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Bachelor Of Arts - Printmaking

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Server

Head Server

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Bachelor Of Arts - Printmaking

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