Dedicated server with over 11 years in fast-paced dining environments. Adept in food safety, customer satisfaction, and effective communication with kitchen staff, ensuring timely service and a seamless dining experience for all guests.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Server
Marlton hotel
New York, NY
01.2014 - 05.2025
Provided exceptional customer service in a fast-paced dining environment.
Provided exceptional service to high volume of daily customers.
Guided guests in menu selections while accommodating dietary restrictions to promote customer satisfaction.
Collaborated with kitchen staff to ensure timely and accurate food delivery.
Processed payments accurately using point-of-sale systems.
Trained new servers on restaurant procedures and service standards to maintain service quality.
Ensured cleanliness and organization of dining area and service stations to enhance guest experience.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Server
One40 Rooftop Restaurant and bar
New York, New York
06.2024 - 04.2025
Assisted guests with menu selections and accommodated dietary restrictions.
Provided exceptional service to high volume of daily customers.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials, enhancing guest experience and driving sales.
Responded efficiently to guest inquiries and complaints in a professional manner.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Cleaned tables and chairs to prepare dining area for next customers.
Collaborated with restaurant staff to streamline operations, contributing to a cohesive dining experience.
Marketed menu items to enhance customer interest and drive sales.
Server
Ace Hotel
New York, NY
02.2016 - 03.2018
Collaborated with kitchen staff to ensure timely and accurate food delivery.
Maintained cleanliness and organization of dining area and service stations.
Processed payments accurately using point-of-sale systems.
Handled customer complaints professionally to enhance guest satisfaction.
Provided exceptional service to high volume of daily customers.
Handled money transactions accurately while following company procedures for handling cash payments.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Cleaned tables and chairs to prepare dining area for next customers.
Assisted in training new servers.
Education
Associate of Science - Psychology
Kingsborough Community College
Brooklyn, NY
05-2014
Skills
POS System Proficiency: Experience with platforms like Toast, Micros, Square, or Aloha for accurate order entry and payment processing
Knowledge of Food Safety & Sanitation: Familiarity with ServSafe standards, health code regulations, and proper food handling procedures
Menu Knowledge & Dietary Awareness: Ability to memorize complex menus, including ingredients and allergens (gluten-free, vegan, etc) to assist guests safely
Cash Handling & Math: Proficiency in processing transactions, splitting checks, and managing cash drawers with zero discrepancies
Wine & Beverage Pairing: Knowledge of spirits, craft beers, and wine selections to make professional pairing recommendations
Upselling Techniques: Strategic promotion of appetizers, specials, and desserts to increase the average check size