I am a well rounded professional bartender with more than 15 years of experience in four-star dining establishments. I am driven to provide guests with a memorable experience and exceptional hospitality.
Overview
21
21
years of professional experience
4
4
years of post-secondary education
Work History
Bartender/Server
Doc B's Fresh Kitchen
Fort Lauderdale, Florida
09.2024 - 12.2025
Crafted innovative cocktails using fresh ingredients and unique flavor combinations.
Maintained cleanliness and organization of bar area throughout shifts.
Handled cash transactions accurately while processing payments efficiently.
Performed opening and closing duties including restocking supplies.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Bartender
Tommy Bahama Marlin Bar
Dania Beach, Florida
09.2022 - 08.2024
Frequently assisted in food and beverage running, expediting orders and bussing tables.
Maintained 5 Star Reviews.
Full-service bartender
CT Cantina & Taqueria
Dania Beach, Florida
02.2020 - 08.2022
Full-service bartender since the opening of the establishment.
Worked day and night shifts as necessary, taking drink and food orders from the bar.
Demonstrated my extensive knowledge and experience of Tequila and Mezcal.
Performed meticulous cleaning and sterilization of the entire work area nightly.
Food Server
Flanigan's Seafood Bar and Grill
Hallandale, Florida
05.2019 - 03.2020
Studied and promoted all daily food and drink specials.
Fast paced and crowded environment, and yet accurately handled food and drink service for a substantial number of tables without error.
Bartender/Server
La Estacion and Sushi Garage (Juvia Group)
Miami, Florida
03.2017 - 02.2019
Catered to customer needs and preferences to make accurate and appropriate beverage and food recommendations.
Managed alcoholic frozen drink orders from servers and other food requests from guests.
Established beneficial client relations by anticipating needs building rapport, catering to all guest requests.
Informative guidance with every guest interaction throughout the various food and beverage menu items.
Bartender
180 Degrees At the DRB
Miami, Florida
02.2016 - 04.2017
Served gourmet prepared food and wine and pour from over 100 different craft draft, bottled and canned beers.
Guided and directed guests to craft beers that paired well with the gastronomical menu items.
Processed credit card transactions and cash payments.
Operated and performed properly under state sanitary code while multitasking with patrons.
Server
Sushi Sake
Miami, Florida
05.2015 - 02.2016
Provided exceptional quality fine dining experiences.
Engaged in customer satisfaction, delivered unyielding standards in a fast-paced environment.
Received orders, processed payments, and responded appropriately to guest needs and concerns.
Up-sold additional menu items, beverages, and desserts to increase restaurant profits.
Bartender/Server/Line Cook
Sublime Vegan Restaurant and Bar
Fort Lauderdale, Florida
09.2004 - 01.2015
Highly skilled in mixing, garnishing and serving drinks within the bar's specifications.
Possessed knowledge of common cocktails and developed hand-crafted cocktails.
Comprehensive knowledge of inventory on hand, drink mechanics and pricing parameters.
Exceptional knowledge of wine regions and the distinct differences that each bottle contained.
Demonstrated ability to maintain bar organization, and hygienic standards.
Strong ability to multi-task in a high-volume atmosphere.
Provided exceptional guest interaction and satisfaction.
Education
Miami Central Senior
Miami, Florida
08.2000 - 06.2004
Skills
Experience in Aloha, Pinnacle, Toast, Square, Micros and other POS systems (order placement, credit card payment, cash handling)
Exceptional multitasking
Great keen attention to detail
Problem solving
Conflict resolution
Fast-paced adaptability
Suggestive selling
Excellent judgment
Responsible alcohol service
Patience and tolerance
Menu knowledge
References
Personal and Professional References are available upon request.