Summary
Overview
Work History
Education
Skills
References
Timeline
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Spencer Washington

Hollywood,FL

Summary

I am a well rounded professional bartender with more than 15 years of experience in four-star dining establishments. I am driven to provide guests with a memorable experience and exceptional hospitality.

Overview

21
21
years of professional experience
4
4
years of post-secondary education

Work History

Bartender/Server

Doc B's Fresh Kitchen
Fort Lauderdale, Florida
09.2024 - 12.2025
  • Crafted innovative cocktails using fresh ingredients and unique flavor combinations.
  • Maintained cleanliness and organization of bar area throughout shifts.
  • Handled cash transactions accurately while processing payments efficiently.
  • Performed opening and closing duties including restocking supplies.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Bartender

Tommy Bahama Marlin Bar
Dania Beach, Florida
09.2022 - 08.2024
  • Frequently assisted in food and beverage running, expediting orders and bussing tables.
  • Maintained 5 Star Reviews.

Full-service bartender

CT Cantina & Taqueria
Dania Beach, Florida
02.2020 - 08.2022
  • Full-service bartender since the opening of the establishment.
  • Worked day and night shifts as necessary, taking drink and food orders from the bar.
  • Demonstrated my extensive knowledge and experience of Tequila and Mezcal.
  • Performed meticulous cleaning and sterilization of the entire work area nightly.

Food Server

Flanigan's Seafood Bar and Grill
Hallandale, Florida
05.2019 - 03.2020
  • Studied and promoted all daily food and drink specials.
  • Fast paced and crowded environment, and yet accurately handled food and drink service for a substantial number of tables without error.

Bartender/Server

La Estacion and Sushi Garage (Juvia Group)
Miami, Florida
03.2017 - 02.2019
  • Catered to customer needs and preferences to make accurate and appropriate beverage and food recommendations.
  • Managed alcoholic frozen drink orders from servers and other food requests from guests.
  • Established beneficial client relations by anticipating needs building rapport, catering to all guest requests.
  • Informative guidance with every guest interaction throughout the various food and beverage menu items.

Bartender

180 Degrees At the DRB
Miami, Florida
02.2016 - 04.2017
  • Served gourmet prepared food and wine and pour from over 100 different craft draft, bottled and canned beers.
  • Guided and directed guests to craft beers that paired well with the gastronomical menu items.
  • Processed credit card transactions and cash payments.
  • Operated and performed properly under state sanitary code while multitasking with patrons.

Server

Sushi Sake
Miami, Florida
05.2015 - 02.2016
  • Provided exceptional quality fine dining experiences.
  • Engaged in customer satisfaction, delivered unyielding standards in a fast-paced environment.
  • Received orders, processed payments, and responded appropriately to guest needs and concerns.
  • Up-sold additional menu items, beverages, and desserts to increase restaurant profits.

Bartender/Server/Line Cook

Sublime Vegan Restaurant and Bar
Fort Lauderdale, Florida
09.2004 - 01.2015
  • Highly skilled in mixing, garnishing and serving drinks within the bar's specifications.
  • Possessed knowledge of common cocktails and developed hand-crafted cocktails.
  • Comprehensive knowledge of inventory on hand, drink mechanics and pricing parameters.
  • Exceptional knowledge of wine regions and the distinct differences that each bottle contained.
  • Demonstrated ability to maintain bar organization, and hygienic standards.
  • Strong ability to multi-task in a high-volume atmosphere.
  • Provided exceptional guest interaction and satisfaction.

Education

Miami Central Senior
Miami, Florida
08.2000 - 06.2004

Skills

  • Experience in Aloha, Pinnacle, Toast, Square, Micros and other POS systems (order placement, credit card payment, cash handling)
  • Exceptional multitasking
  • Great keen attention to detail
  • Problem solving
  • Conflict resolution
  • Fast-paced adaptability
  • Suggestive selling
  • Excellent judgment
  • Responsible alcohol service
  • Patience and tolerance
  • Menu knowledge

References

Personal and Professional References are available upon request.

Timeline

Bartender/Server

Doc B's Fresh Kitchen
09.2024 - 12.2025

Bartender

Tommy Bahama Marlin Bar
09.2022 - 08.2024

Full-service bartender

CT Cantina & Taqueria
02.2020 - 08.2022

Food Server

Flanigan's Seafood Bar and Grill
05.2019 - 03.2020

Bartender/Server

La Estacion and Sushi Garage (Juvia Group)
03.2017 - 02.2019

Bartender

180 Degrees At the DRB
02.2016 - 04.2017

Server

Sushi Sake
05.2015 - 02.2016

Bartender/Server/Line Cook

Sublime Vegan Restaurant and Bar
09.2004 - 01.2015

Miami Central Senior
08.2000 - 06.2004
Spencer Washington